I had a delicious dinner tonight and I thought I would share it. It’s a slightly modified version of a Weight Watchers recipe – modified because it’s supposed to be wraps and I like it over rice and because it’s supposed to feed four people and I’m only one.
Mix together the following in a Ziploc bag: 1 and 1/2 tsp white wine vinegar, 1 and 1/2 tsp of soy sauce, 1 and 1/2 tsp cornstarch, 1 tsp peanut oil, 1/2 tsp of sugar and a few drops of hot sauce or red chile paste (I had no red chile paste so I subbed the hot sauce). Cut a four oz steak (fat removed) into really thin strips and marinate overnight.
In medium frying pan, heat 1 tsp peanut oil and cook the steak pieces for about two minutes. Take them out of the pan and set them aside. Into the pan, dump 1/2 of a red pepper, green pepper and small onion and cook until just starting to go soft. Pour reserved marinade over them at the two minute mark. Once they are soft, add the beef back in and mix it all together until the veggies are the consistency you like.
Serve over 1 cup of brown (or white) rice.
It’s 10 WW points for this, including the rice and you won’t be sorry. It’s a huge portion of food and so filling. Plus, it’s super tasty.